Selskapsmeny
Selskapsmenyen kan bestilles til grupper på minimum 10 personer.
Hele selskapet velger lik meny (gjelder ikke vegetar)
Selskaps-/ gruppemeny:
PS! Hele selskapet velger samme meny (gjelder ikke vegetar)
Meny 1
FORRETT – STARTER
Tempura torsketunger
Citrus coleslow og chili mayo
Allergener: Fisk, egg og gluten- (hvete)
Tempura cod tongues
Citrus coleslaw and chili mayo
Contains: Fish, egg and gluten- (wheat)
HOVEDRETT – MAIN
Dagens fisk
Med erter, gulrot, amadinepoteter og sitronsmørsaus.
Inneholder: Melk. fisk.
Today`s fish
With peas, carrot, amandine potatoes and lemon butter sauce.
Contains: Milk. fish.
DESSERT
Chocolate fondant
Vaniljeis og salt karamellsaus
Allergener: Melk, egg og gluten- (hvete)
Chocolate fondant
Vanilla ice cream and salty caramel sauce
Contains: Milk, egg and gluten- (wheat)
Kr. 765,- pr person
Meny 2- Havet`s signatur
FORRETT – STARTER
Smaken av Lofoten
Småretter basert på fisk, hval og lokale oster
Allergener: Fisk, egg, sennep, sulfitt og gluten- (hvete)
Taste of Lofoten
Small dishes based on fish, whale and local cheese
Contains: Fish, egg, mustard, sulfate and wheat
HOVEDRETT – MAIN
Oven-baked stockfish
Med potetmos, bakt gulrot, brokkoli, pesto og bacon
Allergener: Melk, fisk, sulfitt, peanøtter og cashew
Oven baked stockfish
With mashed potatoes, baked carrot, broccolini, pickled red onion, pesto and bacon
Contains: Milk. fish. sulfites. peanuts and cashew
DESSERT
Crème brûlé
Frisk frukt
Allergener: Melk og egg
Crème brûlé
Fresh fruits
Contains: Milk and egg
Kr. 995,- pr. person
Meny 3- Smaksmeny
FORRETT 1 – STARTER 1
Smaken av Lofoten
Småretter basert på fisk, hval og lokale oster
Allergener: Fisk, egg, sennep, sulfitt og gluten- (hvete)
Taste of Lofoten
Small dishes based on fish, whale and local cheese
Contains: Fish, egg, mustard, sulfate and wheat
FORRETT 2 – STARTER 2
Smørstekte kamskjell
Med blomkålpure og chorizo.
Inneholder: Bløtdyr. melk
Butter-fried scallops
With cauliflower puree and chorizo.
Contains: Mollusks. milk
HOVEDRETT – MAIN
Entrecote
Med potetterrine, stekt sopp, rotfrukter og peppersaus.
Allergener: Sulfitt
Entrecote
With potato tartine, fried mushrooms, root vegetables and pepper sauce.
Contains: Sulfite
DESSERT
Brunost pannacotta
Med salt karamell og crumble
Allergener: Melk, egg og gluten- (hvete)
Brown cheese pannacotta
Salty caramel and crumble
Contains: Milk, egg and gluten- (wheat)
Kr. 1295,- pr. person
Bestilling må skje minimum 7 dager i forveien. Her velger du om du vil ha med eller uten de varme rettene. Minimum 10 personer for bestilling.
Bestill per mail: booking@thetidelofoten.no
Weddings
We have big function rooms which is suitable for celebrating the most important events in life. Let guests stay in modern hotel rooms or in picturesque fisherman's cabins, and get delicious food from local ingredients for the party. Feel free to add one experience like Lofoten fishing or RIB trip to make it all an unforgettable celebration.
Åpningstider hele uken:
Frokost: 07.30 – 09.30
Lunsj: Kun på bestilling
A La Carte 16.00-21.00
Questions about booking?
(+47) 76 09 21 00
booking@thetidelofoten.no
Gift Cards
Treat your girlfriend, friends or family to a break at The Tide. Gift cards with an optional amount can be used for accommodation, activities, or the Havet Restaurant & Bar.
Bundles
Julebord i Lofoten 2024
Everyday luxury for two
